In late 2018, The Toxteth, or The Tocky as it’s known by locals, was given a makeover. Retaining its rustic exposed brick walls, The Tocky has been fitted out with plush leather banquettes, leather paneling on the bar, copper fixtures, and timber finishes, all set around a soft neutral olive colour palette. The courtyard now features a retractable roof, making it a viable dining option regardless of the season.
To accompany the new decor, the food and beverage menu has also undergone a new look. The Tocky’s classic rump steak and chicken schnitzel remain, however they’re now joined by new plant-based options. The vegetarian and vegan fare ranges from delightfully crispy popcorn cauliflower and Italian-inspired mushroom arancini to kelp noodle salad with salt and pepper tofu or a variety of hot bowls. If you’re visiting on a Saturday, join ‘Sienna’s Brunch Club’, a bottomless Bellini brunch.
For the first time, The Toxteth is serving cocktails and mocktails. The Gins and Roses is a beautifully balanced floral option, while the Espresso Martini on tap from the Lexington Hill Collection is sure to be a millennial favourite. The range of cocktail carafes provide the perfect accompaniment to a sunny afternoon with friends, and the lychee and passion fruit mocktails ensure drivers and non-drinkers don’t miss out on the fun.
Find The Toxteth at 345 Glebe Point Rd, Sydney.
